Menu for Valentine’s Day – 14th February 2020

Menu for Valentine’s Day
Dinner on Friday 14th February 2020
Menu at 219€ per person (Excluding drinks)


Chefs’s amuse-bouches…

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Carpaccio of sacallops and caviar
Hazelnuts and kalamansi vinegar condiment

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Goose foie gras raviolis served with bottarga
Gamberro rosso prawns with sisho flavour
Cep and dashi stock

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Filet of Sea Bass with black truffles
Baeckeoff of potatoes and leek
Leek emulsion with black truffle flavour

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Roasted filet of beef with manakara berries and roasted cacao husk
Salsify, Barberry and perigueux sauce

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« Neufchâtel » cheese with black truffles
Lettuce salad, truffled vinaigrette

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Light vacherin with wild strawberries
Cottage cheese and thyme sorbet
Citrus and honney coulis