Menu for Valentine’s Day
Dinner on Thursday 14th February 2019
Menu at 219€ per person (Excluding drinks)

Chefs’s amuse-bouches…

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Razor clams and smocked salmon
Cauliflower purée, soy sauce and oyster leaves

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Crab and shrimps ravioles
“Pot au feu” broth with celery
Cedrat “Bouddha’s hand” condiment

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Scallops with buckwheat
Green asparagus from Mallemort
Steamed leaks, “beurre blanc” sauce with yuzu and Laphroaig whisky

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Veal with black truffles
Jerusalem artichokes in different preparations, perigueux sauce

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« Fourme d’Ambert » cheese
Spicy brioche, Amarena cherries

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Light vacherin with wild strawberries
Cottage cheese and thyme sorbet
Citrus and honney coulis