Menu for Valentine’s Day
Dinner on Thursday 14th February 2019
Menu at 219€ per person (Excluding drinks)
Chefs’s amuse-bouches…
*****
Razor clams and smocked salmon
Cauliflower purée, soy sauce and oyster leaves
*****
Crab and shrimps ravioles
“Pot au feu” broth with celery
Cedrat “Bouddha’s hand” condiment
*****
Scallops with buckwheat
Green asparagus from Mallemort
Steamed leaks, “beurre blanc” sauce with yuzu and Laphroaig whisky
*****
Veal with black truffles
Jerusalem artichokes in different preparations, perigueux sauce
*****
« Fourme d’Ambert » cheese
Spicy brioche, Amarena cherries
*****
Light vacherin with wild strawberries
Cottage cheese and thyme sorbet
Citrus and honney coulis